The increasing performance of the Cassava Industry in West and Central African regions (IPCI) is a three year initiative, starting in 2015. The aim of the project is to provide support to IFAD's national cassava programmes across West and Central Africa to increase the demand for cassava and cassava products through improved processing
Cassava is produced by more than 80% of farming households and is an important contributor to gross ...
The study analyzed sources of information for improved cassava production technology in Biase Local ...
Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Common...
Cassava (Manihot esculenta Crantz) is the main starchy staple in many parts of Cameroon, with 80% of...
A number of national interventions have encouraged the industrialisation of cassava in Nigeria. Howe...
Cassava (Manihot esculenta Crantz) has an immediate potential for use in food and feed industry in E...
Gari – a popular and increasingly marketable food in West Africa – is one of many food products that...
This study examined appropriate agricultural extension technological needs of users in cassava proce...
The initiative of cassava value chain in West Africa has provided sustainable opportunity for transf...
The current drive towards higher levels of commercialisation of cassava processing under the Preside...
Cassava is seen among the common crops grown in Nigeria. This nation can make a lot of foreign excha...
Cassava is seen as a very strong food security crop in Nigeria. The processing of cassava through th...
A purposive sample of 100 cassava processors were interviewed in the Suhum-KraboaCoaltar, Awutu-Efut...
Cassava is one of the emerging market oriented agricultural commodities with potential to contribute...
RTB; Root and Tuber; Cassava.; IITA TechnologiesCassava has long been expected to play a key role in...
Cassava is produced by more than 80% of farming households and is an important contributor to gross ...
The study analyzed sources of information for improved cassava production technology in Biase Local ...
Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Common...
Cassava (Manihot esculenta Crantz) is the main starchy staple in many parts of Cameroon, with 80% of...
A number of national interventions have encouraged the industrialisation of cassava in Nigeria. Howe...
Cassava (Manihot esculenta Crantz) has an immediate potential for use in food and feed industry in E...
Gari – a popular and increasingly marketable food in West Africa – is one of many food products that...
This study examined appropriate agricultural extension technological needs of users in cassava proce...
The initiative of cassava value chain in West Africa has provided sustainable opportunity for transf...
The current drive towards higher levels of commercialisation of cassava processing under the Preside...
Cassava is seen among the common crops grown in Nigeria. This nation can make a lot of foreign excha...
Cassava is seen as a very strong food security crop in Nigeria. The processing of cassava through th...
A purposive sample of 100 cassava processors were interviewed in the Suhum-KraboaCoaltar, Awutu-Efut...
Cassava is one of the emerging market oriented agricultural commodities with potential to contribute...
RTB; Root and Tuber; Cassava.; IITA TechnologiesCassava has long been expected to play a key role in...
Cassava is produced by more than 80% of farming households and is an important contributor to gross ...
The study analyzed sources of information for improved cassava production technology in Biase Local ...
Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Common...